Italian Cheese and Charcuterie Map, Italyabroad.com (61x91cm )

Italians love cheese and charcuterie or "affettati" as we called them. Italians grow up eating them, when children in a sandwich, when adult together with a good glass of wine. Cheeses and charcuterie are produced all over Italy, it is part of the country DNA and traditions, and each region, even village, uses a slightly different recipe, recipe that has been passed down generation after generation.

It would have been impossible to create a map that showcases all cheeses and charcuterie produced in Italy, so we opted for one that features what we think are the most important ones. The map is available as a PDF or a poster measuring 61x91cm. If ordering the PDF version, the file has a high resolution and can be printed in any size.

Founded in 2003 by Andrea, Italyabroad.com was born from a deep passion for authentic Italian food and wine, and a desire to bridge the gap between discerning consumers and the true essence of Italy’s culinary heritage.

At Italyabroad.com, we are committed to quality, integrity, and tradition. We carefully curate our range, sourcing directly from small, family-run wineries and artisanal producers across Italy. These passionate craftsmen prioritize quality over quantity, uphold time-honored methods, and use only the finest natural ingredients, always free from palm oil, preservatives, and artificial additives.

We categorically reject industrially produced goods and “Italian-sounding” imitations. Every product we offer is a reflection of Italy’s rich culinary landscape and the dedication of those who produce it.

Since our founding, ItalyAbroad.com has been honored with several awards, recognizing the exceptional quality of the products we import. Our journey is one of passion, purpose, and a steadfast belief that the best of Italy should never be compromised.