Please note: You are pre-ordering our authentic Italian artisan panettone, freshly prepared and available from mid-November — just in time for the festive season.
Back by popular demand following last Christmas’ success, our artisan Wild Berries Panettone is a true festive treat. Made with mother yeast and slow rising, a 3-day process for each panettone, it develops a soft, airy texture and naturally complex flavour.
This artisan panettone is handcrafted with wild berries folded directly into the dough. Once baked, it is generously covered in ruby chocolate, with fresh berries sprinkled on while the chocolate is still warm so they perfectly meld together. The result is a deliciously balanced combination of fresh, tangy, and sweet notes, ideal for Christmas celebrations or as a luxurious gift.
100% natural, it contains no mono- or diglycerides of fatty acids, no preservatives, and no artificial additives, ensuring an authentic Italian taste in every bite.
Learn about the difference between artisan and industrial
Panettone
Artemisia, founded in 1998, embodies a profound family narrative rooted in the heart of L’Aquila. It is the tale of two brothers whose ardour and affection for their hometown intertwine seamlessly with the essence of Artemisia, creating an indelible bond between the two.
With its origins deeply entrenched in the past, Artemisia maintains an unwavering gaze towards the future. It is a culmination of ancient Abruzzo recipes, reimagined through a contemporary lens, made possible by meticulous ingredient selection and expert craftsmanship.
At Artemisia, quality and environmental stewardship are not merely principles; they are fundamental pillars guiding every aspect of the brand. This commitment extends beyond the culinary specialties to encompass conscientious packaging practices, with a dedicated focus on the sustainability of materials employed.
FREE DELIVERY FOR ORDERS OVER £100
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