Why we love it
Nougat, torrone in Italian, is a delicacy initially eaten only during the Christmas festivities, nougat has now become an all year round sweet and dessert and pastry chef all over the country have created plenty of versions. This artisan soft nougats, in the traditional version, has over 50% of almonds and it is covered with dark chocolate. Delicious
The artisan who made it
Rivoltini is Italian nougat, the famous torrone, the old-fashioned way and it is synonym for artisan Italian torrone. Based on the original recipe that goes back to 1441 and using modern equipment that follows the same process and only uses natural ingredients, Rivoltini’s nougat is a joy for the senses.
Rivoltini goes back to 1930 when the founder, Signor Esilio, together with his sons, decided to start making torrone, at the time, mainly a Christmas affair. Now torrone has become a year long affair, it is eaten on all seasons and Rivoltini, still belong to Signor Esilio descendants, search the best quality ingredients for their nougats and brittle
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