You are pre-ordering our authentic Italian artisan panettone, freshly prepared and available from mid-November — just in time for the festive season.
Now a classic, this beautifully boxed artisan pear and chocolate panettone, reinterpreted by Angelantonio using mother yeast and local ingredients and slowly risen for 48 hours, resulting in a light, soft, moist cake, with a beautiful aroma and filled with candied pear and dark chocolate, where the sweetness of the pear balances the bitterness of the chocolate.Wheat flour, fresh yolk, butter, cacoa butter, sugar, fructose, vanilla bourbon, emulsifiers: mono and diglycerides fatty acids, dextrose, flavoring, pear cubes candied, ( glucose syrup), dark chocolate chips, acidity regulators: citric acid.
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