Classic Panettone with Hazelnut Glaze, Bramardi (1Kg)

You are pre-ordering our authentic Italian artisan panettone, freshly prepared and available from mid-November — just in time for the festive season.

A simply irresistible artisan Italian Panettone, made without any preservatives and crafted using only the finest natural ingredients to preserve the authentic traditional flavour of Christmas. Each Bramardi Panettone is lovingly prepared by their Master Pastry Chefs using a live sourdough starter (mother yeast) and cooked in a traditional wood oven, ensuring exceptional softness, fragrance, and digestibility.

Made with premium flours, fresh farm eggs, and top-quality butter, this exquisite Panettone delivers an unmatched taste and texture that embodies the true spirit of Italian holiday baking. The slow, natural leavening process gives the dough its signature lightness and delicate aroma.

The result is a soft, moist, and fragrant Panettone with a heavenly citrus scent reminiscent of Christmas kitchens, festive markets, and the nostalgic perfume of candied orange peel drying by the fire. Topped with a rich hazelnut glaze, Bramardi’s traditional Panettone is the perfect centrepiece for your Italian Natale celebration - a genuine taste of Italy’s festive heritage in every bite.

To enjoy our artisan panettone at its best, make sure to leave it a few hours at room temperature, about 22 degrees, before serving it.

Discover the difference between Artisan and Industrial Panettone, read the post on our blog

Producer information coming soon