Parmigiano Reggiano is an another Italian worldwide cheese produced from cows' milk and aged at least 12 months, possibly the most famous, a cheese that can be eaten on its own or served with a good glass of red wine or grated.
The Parmigiano Reggiano cheese is named after the areas in which it is produced, the provinces of Parma and Reggio Emilia and the whilst the ingredients are the same, the difference is given by the ageing period, our Parmigiano Reggiano is aged for a least 24 months evident from the golden colour and a richer and nuttier flavour
Fattorie Cremona was founded in 1933 in the heart of the Po Valley by 19 farmers that decided to come together to better respond to the individual challenges. Since then, the groups has grown and Fattorie Cremona has become a cooperative focused on the production of milk and cheeses.
Fattorie Cremona is located in a perfect, ideal location, in the middle of both, the Parmigiano Reggiano and Grana Padano PDO areas, thus producing two of the most famous Italian cheeses together with the Provolone, another little know but very famous nationally, cheese.