Bella Lodi Riserva Bianca is the latest addition to the Bella Lodi range. A lactose free cheese made with cow and buffalo's milk from selected herds in the provinces of Lodi and Crema that are fed with local fodder and raw materials of only vegetable origin.
Bella Lodi Riserva Bianca cheese is enveloping and persistent on the palate, rich in the aromas of the herbaceous essences of forage. Excellent with white wines, fig jams and wholemeal bread.
Pozzali Lodigrana story starts in Lodi in 1947 is an unusual one. It all starts in a university classroom, where three young undergraduates in their final year at the University of Milan decided to become cheesemakers.
Using their father's farm, they built their first dairy and started to transform theirs and the surrounding farms’ milk into cheese. The rest is history.
Now, called Bella Lodi, it is an award winning cheese maker focused in transforming only Italian milk into high quality cheeses respecting the environment, their dairy has been designed to reduce their environmental impact to zero. The idea was an instant success.