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Raspberries and White Chocolate Easter Dove, L'Artemisia (1kg)

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Why we love it

Easter 2024 new flavour, the Raspberry Colomba is covered with white chocolate and Ruby chocolate pearls. A unique product in which the highest quality ingredients are blended: the raspberries we use are all Italian and the chocolate comes from the best suppliers of Belgian chocolate in the world. To finish, small "pearls" of Ruby chocolate as if they were raining on white icing.

Total absence of emulsifiers and preservatives for a genuine and highly digestible product.

Type "0" soft wheat flour, semi-candied raspberries 15% (raspberries, glucose syrup, sugar acidifiers: citric acid and tartaric acid, natural flavouring, concentrated black carrot juice), butter, water, sugar, egg yolk, skimmed milk powder, salt, natural flavourings. Icing ingredients: sugar, egg white, almonds, corn flour, soft wheat semolina

The artisan who made it

Artemisia, founded in 1998, embodies a profound family narrative rooted in the heart of L’Aquila. It is the tale of two brothers whose ardour and affection for their hometown intertwine seamlessly with the essence of Artemisia, creating an indelible bond between the two.

With its origins deeply entrenched in the past, Artemisia maintains an unwavering gaze towards the future. It is a culmination of ancient Abruzzo recipes, reimagined through a contemporary lens, made possible by meticulous ingredient selection and expert craftsmanship.

At Artemisia, quality and environmental stewardship are not merely principles; they are fundamental pillars guiding every aspect of the brand. This commitment extends beyond the culinary specialties to encompass conscientious packaging practices, with a dedicated focus on the sustainability of materials employed.

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