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Classic Easter Dove, L'Artemisia (1kg)

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Why we love it

The Easter dove cake is the traditional Italian Easter cake, shaped into a dove, hence the name Colomba in Italian.

Our Easter dove cake is artisanally made using only the best ingredients and following the authentic recipe, starting with the mother yeast, closely guarded, and a long and slow dough rising process lasting 36 hours resulting in a soft, fragrant and light Colomba.

The Easter dove cake is made following the same process as the panettone and the classic version of the colomba has candied oranges and almonds, covered by a sugar base icing, another delightful traditional Italian cake. Our artisan Easter dove cake doesn't contain any emulsifier or preservative.

Type "0" soft wheat flour, candied orange peel 15% (orange peel, glucose syrup, sugar, natural flavouring), butter, water, sugar, egg yolk, skimmed milk, salt, natural flavouring

The artisan who made it

Artemisia, founded in 1998, embodies a profound family narrative rooted in the heart of L’Aquila. It is the tale of two brothers whose ardour and affection for their hometown intertwine seamlessly with the essence of Artemisia, creating an indelible bond between the two.

With its origins deeply entrenched in the past, Artemisia maintains an unwavering gaze towards the future. It is a culmination of ancient Abruzzo recipes, reimagined through a contemporary lens, made possible by meticulous ingredient selection and expert craftsmanship.

At Artemisia, quality and environmental stewardship are not merely principles; they are fundamental pillars guiding every aspect of the brand. This commitment extends beyond the culinary specialties to encompass conscientious packaging practices, with a dedicated focus on the sustainability of materials employed.

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