Pistachio Brutti Buoni, Leonardo

Made from the union of two delicious ingredients, Sicilian almonds and pistachios, this is a unique variation to a classic Tuscan biscuit.

With plenty of pistachios, these artisan pistachio brutti buoni are a delight for the palate. Made only using natural ingredients, these pistachio brutti buoni are ideal as accompaniment to a tea or coffee or a glass of dessert wine, or as an after meal, certain that they will bring a smile to everyone’s face.

It all began in the early 1960s, in the heart of Tuscany, when a man named Leonardo Santi began creating traditional Tuscan and Florentine biscuits and other specialties in his "forno" (bakery). Using only the finest ingredients, he sold his creations in the adjoining "bottega" (artisan shop). Word quickly spread, and people from all over the region started lining up at his door.

Leonardo was never satisfied, constantly working to improve his recipes. Legend has it that one day, by accident - rumored to involve one of his sons -he stumbled upon a unique recipe. This discovery set his creations apart from all other "fornos" and cantucci, giving birth to the secret recipes that made Leonardo’s cantucci in Florence truly unique: soft and fragrant at the same time.

The rest is history. Today, Leonardo’s legacy lives on through his son, Marco, who not only preserves his father’s cherished recipes but also continues to innovate, crafting new specialties with the same dedication to quality. Using only the finest ingredients and producing each product lovingly by hand, Marco carries forward the tradition of excellence.

This is Leonardo.