Panforte, La Bottega del Pane (190gr)

Panforte is a traditional Tuscan cake from Siena, initially the Tuscan response to the "northern" panettone, now made and eaten all year round. The name Panforte, strong bread in Italian, derives from the strong, spicy flavour that characterises the cake.

This authentic panforte, made from an historic, artisan Florentine bakery, "forno", following the original recipe, is 100% natural and uses only the best and freshest ingredients containing more than 30% of almonds, more than any other, together with candied oranges and lemons: panforte doesn't get any tastier. Our panforte does not contain palm oil or preservatives.

Often paired with a glass of Vin Santo after a meal, or enjoyed with a cup of coffee or tea, Panforte is a delicious and filling cake that can be enjoyed any time of the day. The difference between artisan and industrial panforte is in the quality and quantity of the ingredients.

Our panforte slices are hand cut, so the weight can slightly vary.

Founded in 2003 by Andrea, Italyabroad.com was born from a deep passion for authentic Italian food and wine, and a desire to bridge the gap between discerning consumers and the true essence of Italy’s culinary heritage.

At Italyabroad.com, we are committed to quality, integrity, and tradition. We carefully curate our range, sourcing directly from small, family-run wineries and artisanal producers across Italy. These passionate craftsmen prioritize quality over quantity, uphold time-honored methods, and use only the finest natural ingredients, always free from palm oil, preservatives, and artificial additives.

We categorically reject industrially produced goods and “Italian-sounding” imitations. Every product we offer is a reflection of Italy’s rich culinary landscape and the dedication of those who produce it.

Since our founding, ItalyAbroad.com has been honored with several awards, recognizing the exceptional quality of the products we import. Our journey is one of passion, purpose, and a steadfast belief that the best of Italy should never be compromised.