A fantastic aged Balsamic Vinegar obtained from a rigorous process of slow cooking and reduction aged in small oak barrels, rich and full of flavour.
This very good quality and outstanding value for money aged Balsamic Vinegar, one of the best in its category, is thick, with a perfectly balanced sweetness and acidity, and can be used on anything, from bread to salads, from cheeses to ice cream, from meat to fish, a few drops will add an entirely extra layer of flavours and another dimension to the dish.
This aged Balsamic Vinegar only contains grape must and wine vinegar and it is obtained through slow cooking and barrel ageing, it has no colourings, thickening agents, caramels or preservatives added.
To learn more about balsamic vinegar read our guide
Acetaia Terra del Tuono was first created in 1892 when the Zini family started to produce Aceto Balsamico di Modeno using grapes grown in their own vineyards. The company is still in business today and is run by the same family who continue to follow their old traditional recipes, which have been passed down from the founder, to produce their unique Modena Balsamic Vinegar which is then aged in barrels made of different types of wood and each one adds a particular flavour to the balsamic.