This is another example of a Cerasuolo d'Abruzzo, made with grapes grown along the Adriatic coast, with a bigger and bolder fruity nose. On the palate is full, elegant, structured, lively.
Cerasuolo d'Abruzzo is a very versatile foodie wine, from pizza to pasta, perfect to drink during the summer to accompany lighter summer dishes.
The artisan who made it
Donvitantonio vini is a family winery form Abruzzo, a territory with a long winemaking and culture history. After gaining wine making experience abroad and in Italy, working in some of the best wineries, both Donvitantonio’s grandsons, Antonio and Simone decided to go back home, to their roots, and take over Nonno Donvitantonio vineyards and start bottling their own grapes, until them, the grapes were sold to the local cooperatives. Antonio and Simone are the 3rd generation and their mission is to value and promote indigenous grapes.
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