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About Italian food

About Italian Food

Italian cuisine is among the world's richest and most varied, with a huge variety of dishes for all occasions all starting from simple and fresh ingredients, with a good olive oil and tomatoes sauce as a basis. Once a great chef and a friend, unfortunately passed away, Andrea Savino, told me that if the ingredients were fresh the chef using them could only ruin the dish because his job was simply to assemble the different flavours together.

Italian cuisine also varies between regions and sometime villages and changes between north and south with the southern cuisine being richer of flavours. Another good thing about Italian cuisine is that is healthy, the so called “dieta mediterranea” has been scientifically proven to be one of the healthiest in the world.

In this section you will find a collection of Italian recipes, classic and less classic dishes, passed to us by our mums and grandmums, but also reinterpretation of Italian recipes made by some of the best Italian chefs that run restaurant in the UK and are our friends. Hope you enjoy our recipes and as we say in Italy, buon appetito!!

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