Recioto della Valpolicella Classico, Il Canovino (50cl)

A Recioto della Valpolicella obtained from only the best, hand picked, organically grown grapes. The grapes, once harvested, are put in small boxes to avoid being damaged and left to dry anywhere between 100 and 200 days, until they reach the necessary amount of sugar content. Once the required sugar content is reached, the grapes are pressed and the wine is aged in wood for at least 12 months, followed by 12 months on temperature controlled tanks on its own lees to add complexity and structure to the wine, and another 12 months in bottle.

The result is a delicious Recioto della Valpolicella with a complex nose, with cherry and red fruit notes above all, a warm palate, sweet and with a pleasant acidity and smooth tannins, perfectly balanced.

Recioto della Valpolicella is the traditional dessert, passito in Italian, wine of the Valpolicella region and finds its perfect match in chocolate based desserts or as meditation wine. It also pairs fresh or little aged cheeses. Unctuous.

Il Canovino is a family winery, is husband and wine, Antonio and Francesca and their vineyards, cultivated following organic practices in the Valpolicella and Soave area. The vineyards in the Valpolicella, in the Canova area are located at 200/250 m. above sea level and the Soave vineyards in the heart of the Soave Classico area.

Il Canovino is four generations of vine growers and wine making, it is the place where tradition and modern equipment find their perfect balance, where grapes are looked after because great wines are made on the vine not in the winery. Il Canovino is slow made wines, they follow the natural time and wines are released only when they are ready, there is no rush, only by following each and every wine, a great wine can be made.