Budino Al Cioccolato
 |
Description
Ingredients
8 3/4 oz. slices of Panettone
5 tbsp. butter
1/2 cup sugar
1/4 cup bitter cocoa
1/3 cup flour
Pinch salt
2 1/3 cups milk
1/2 cup orange liqueur
5 tbsp. butter
1/2 cup sugar
1/4 cup bitter cocoa
1/3 cup flour
Pinch salt
2 1/3 cups milk
1/2 cup orange liqueur
Preparation
Cut the Panettone in small cubes.
Put the butter in a small pan and melt it over low heat. Remove from the heat and stir in the sugar, cocoa and flour. Blend in 2 tbsp. cold milk, beating constantly to obtain a smooth cream without lumps. Mix in the remaining milk, place the pan over low heat and add salt. Stir constantly as the cream thickens. Let the mixture boil a minute or two, then remove it from the heat.
Pour the mixture into a large bowl, mix in the Panettone cubes and sprinkle with the orange liqueur. Put the bowl in a larger container filled with ice cubes. As the pudding cools, stir occasionally. Divide the pudding among 6 dessert cups and refrigerate them for at least one hour before serving.
Put the butter in a small pan and melt it over low heat. Remove from the heat and stir in the sugar, cocoa and flour. Blend in 2 tbsp. cold milk, beating constantly to obtain a smooth cream without lumps. Mix in the remaining milk, place the pan over low heat and add salt. Stir constantly as the cream thickens. Let the mixture boil a minute or two, then remove it from the heat.
Pour the mixture into a large bowl, mix in the Panettone cubes and sprinkle with the orange liqueur. Put the bowl in a larger container filled with ice cubes. As the pudding cools, stir occasionally. Divide the pudding among 6 dessert cups and refrigerate them for at least one hour before serving.
Share this with:
?
Share your review
No reviews have been written yet for this product, be the first to write one and you will receive a £10.00 voucher
