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Verduzzo is mainly grown in the Friuli-Venezia Giulia region of Italy. It can also be found in the Veneto region. Verduzzo grapes are believed to be native to Italy. Verduzzo can produce an array of wines, however dry Verduzzo wines are most common. Sweet varieties tend to be medium bodied with tastes and aromas of honey. Dry Verduzzo wines are light in body, more acidic and less balanced. Grilled white meat.