- 29 May 2012 at 19:00
- 15 July 2012 at 14:00
Sangiovese
Sangiovese grapes can be found in most centural Italy regions. The word Sangiovese is derived demo the Latin phrase 'sanguis Jovis' which translates to 'the blood of Jupiter'. The grapes are often referred to in Roman winemaking. Sangiovese grapes have a high acidity and a light body. Tastes and aromas include sweet strawberry and spice. Sangiovese wines are classically paired with Italian tomato sauce dishes.
