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Merlot grapes are one of the most common red wine varieties. Merlot grapes are most commonly found in France. However they are also grown in the Friuli, Veneto and Alto Adige regions of Northern Italy. Merlot originated in France. It's use is first documented in 1784. It was later documented in Venice, Itay in 1855. In Italy, it is often referred to as Bordò. On the vine, Merlot grapes have loose bunches and large berries. They have low tannin levels and a thick skin. They often have a high sugar content and lower acid levels. Italian Merlot wines are noted for having lighter bodies than other international varieties. Flavours and aromas are dark, velvety and fruity. Plums, cherries, blackberries and blueberries are often detected. Secondary tastes include chocolate, pepper, spice and purple flowers. Merlot wines vary in taste based on age and blending methods. However, they are fairly versatile pairing wines. Merlot can be paired with poultry, red meat, pork, pasta and salad dishes. Try pairing with a beef-broth based minestrone or a grilled pork tenderloin salad.