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Chardonnay is an international Italian grape that originated in the Burgundy wine region of France. Chardonnay is most commonly found in Italy throughout northern regions.

Chardonnay grapes have a confusing Italian history. Although their Italian cultivation has been recorded for centuries, Chardonnay was often confused with Pinot Blanc.

While the Secco or dry version of the wine is excellent because of its substance, elegance and capacity for aging, the Dolce or sweet and Abboccato or sweetish versions are highly popular.

These two grapes were used interchangeably and grown in the same vineyards. Today, there are strict Italian wine guidelines that eliminate this kind of confusion. Chardonnay grapes are very neutral.

Chardonnay wines can be blended in an array of combinations. Tastes and aromas depend highly on climate and soil type. Chardonnay grown in cool climates often produce lean and crisp flavours with high acidity. Chardonnay grown in a moderate climate tends to be more sweet, tasting of honey and tropical fruits.

Many Chardonnay wines have smoky notes. Chardonnay wines are best consumed in youth.

Chardonnay is a versatile wine and can be paired with many food types. Chardonnay wines pair well with poultry, especially roast chicken and turkey.