- 29 May 2012 at 19:00
- 15 July 2012 at 14:00
Cabernet Franc is often known as an ‘international’ Italian grape. While grown in the Friuli and Veneto regions of Italy, the grape is more commonly known for its Bordeaux, France origin. Cabernet Franc was first established in the Libournais region of southwest France in the 17th century.
Today, there are over 17,000 acres of Cabernet Franc in Italy. Cabernet Franc grapes are a vibrant blue-black colour. The grapes produce a medium-bodied, tanninc wine that is pale red in colour.
Aromas and flavours of Cabernet Franc are peppery, tobacco-like with hints of raspberry, purple flowers and a unique pencil-shaving like perfume.
The unique pepper-like aroma of Cabernet Franc makes it ideal for pairing with light bites such as toasted walnuts, Anjou pears and blue cheese crumbles. In addition, Cabernet Franc can be paired with many red meat and heavy game dishes.
