Why we love it
This is an amazing red wine made with Sangiovese grapes grown in Umbria.
Very different from a Tuscan Sangiovese, this red wine is aged in large oak barrels for two years resulting in red wine with a very complex nose where spices and dark fruit alternates. If you are a Chianti Classico lover, this wine is a perfect alternative even to a riserva, it will surprise you, the wine has such an elegance, in the nose as well as on the palate.
On the palate is elegant, silky, smooth, great structure and a long finish. A sangiovese wine to be drunk now or to keep in the cellar and drink in a few years. This red wine offers outstanding value for money and pairs perfectly important dishes and mature cheeses or can be sipped on its own.
The artisan who made it
Roccafiore is passion and respect for the land, is organic farming. Roccafiore is a family, is Sagrantino di Montefalco and Grechetto, is Umbria's best wines
Passion is sustainable farming, respect for the environment and native grapes supported by a modern winery. Roccafiore is a family, not only father and son that own the winery, but also the people working there, an enlarged family working toward the same goal, producing outstanding wines made with native Umbria grapes.
Great wines start in the vineyards and not only Roccafiore follows the organic philosophy, with all interventions in the vineyards including the harvesting done manually, but they have obtained the green mark for their sustainability and Roccafiore is Umbria wines at their best, from Montefalco to Grechetto to Sangiovese, only native grapes end in their wines.
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