1Kg Tagliatelle 200 gr.Smoked Salmon 200 gr. Double Cream Cracked Black Pepper 1 Tablespoon Chopped Fresh Dill Dill for Garnishing
Slice the salmon into thin strips. Heat the cream over low heat until bubbly and thick. Combine with cooked pasta over medium heat, add the salmon and chopped dill and mix. Serve garnished with fresh dill sprigs.