Leave a message

Our agents are not available right now. Please leave a message and we'll get back to you.


Home » Recipes » Scaloppine al limone (Scallops with lemon)

Scaloppine al limone (Scallops with lemon)

Scaloppine al limone (Scallops with lemon)


12 veal escalopes
3 oz. butter
2 lemons (1 squeezed, 1 thinly sliced into 12 slices)
white wine
white pepper
1 oz. dry white vine
1 tbs. parsley, chopped

Region :

Wine pairing suggestions


Melt 1 1/2 oz. butter in a shallow pan. Dust the veal with flour and sauté briskly, 30 secs. on each side. Remove from the pan, place in serving platter and set aside in a warm place.
Melt the remaining butter in a clean skillet,. When hot, add a splash of dry white wine, let reduce quickly then add the juice of one lemon, salt and pepper to taste and parsley. While very hot and foaming, pour the sauce over the veal. Place 2 slices of lemon with a pinch of parsley on each escalope and serve.

Add a comment

Comment with your account

Real Time Web Analytics