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Penne Verdure e Salsicce

Penne Verdure e Salsicce


250 gr. Italian Sausage
1 Tablespoon Olive Oil
1 Small can tomato sauce
1 Medium onion chopped
1 Bell pepper chopped
300 gr. Penne
1/4 Cup of water
1 Clove of garlic (minced/crushed)
1/4 Teaspoon basil
1/4 Teaspoon oregeno
1/2 Teaspoon salt
Black pepper to taste


Bring 6 cups water to boil, add pasta and cook to al dente. Drain quickly leaving a little water to contain steam. In a frying pan, completely cook Italian Sausage in olive oil while pasta is cooking. Remove from the frying pan and set aside. Using pan drippings, saute onion and bell pepper until crisp tender, add tomato sauce and 1/4 cup water, garlic , basil, oregeno, salt & pepper. Add sausage & simmer for 5 minutes to combine flavors and reheat the sausage. The sauce will be thin, which we prefer. For a thicker sauce you can use tomato paste. Serve the sauce over the pasta and vegetables with the sausage.

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