This Gjulia Nostrana is a craft ale made from organic barley and hops with a very fruity nose with hints of peach and grapefruit and delicate, elegant and fruity taste made by Gjulia Brewery. This craft ale is a lady favourite and pairs brilliantly with sushi, delicate pasta and soft cheeses or just as an aperitif.
Italian beer is made of plenty of Italian craft brewery, Peroni and Moretti are not, despite what everyone think, Italian beers, the only thing Italian is their name but luckily for beer lover things have changed, read here
for an honest view on Italian craft beer and Birrificio Gjulia is one of the first craft brewery and certainly the first Italian craft brewery “Agricola”, farm, which means that they control the whole process, from barley to beer using the pure water coming out of Monte Mia springs, water that is vital for ensuring the quality of the beer.
Birrificio Gjulia is located in Friuli Venezia Gjulia and has been created by brothers Marco and Massimo Zorzettig, that after having devoted their entire lives to winemaking, they decided it was time to follow their passion, making beer, a real italian beer. All their beers are top fermented and are bottled without any filtration or pasteurising and include several craft ales, from low alcohol to more complex to organic beers.