Made with Montepulciano grapes obtained from an old vineyards located in Marche, the wine follows the same wine making process of the Kore, including the up to 20 months of ageing in barrels and only 2000 bottles per year are made. This Montepulciano has a big and complex nose, with black fruit hints, smooth and velvety on the palate, this is another meditation wine or a wine for important courses.
The artisan who made it
The Marche is a region where growing grapes is relatively simple due to the perfect climate, with scenic mountains and a calming sea to protect the vines. Regardless of these ideal surroundings, Luciano Landi and his sons, as well as his father before him, decided they wanted to aim for quality rather than quantity and decided to concentrate their efforts in only a few hectares of vineyards from which they grow native grapes such as the Verdicchio and Lacrima di Morro d’Alba but also Syrah and Montepulciano for their top wines.