A fantastic Modena Balsamic Vinegar obtained from a rigorous process of slow cooking and reduction and aged in small oak barrels, rich and full of flavour.
This aged balsamic vinegar, thick, with a perfectly balanced sweetness and acidity, can be used on anything; from bread to salads, from cheeses to ice cream, from meat to fish, a few drops will add an extra layer of flavours and another dimension to the dish.
This Balsamic vinegar has had no colourings, thickening agents, caramels or preservatives added, it only contains grape must and wine vinegar and it is obtained through slow cooking and barrel ageing.
To learn more about balsamic vinegar read our guide
Acetaia Terra del Tuono was first created in 1892 when the Zini family started to produce Aceto Balsamico di Modeno using grapes grown in their own vineyards. The company is still in business today and is run by the same family who continue to follow their old traditional recipes, which have been passed down from the founder, to produce their unique Modena Balsamic Vinegar which is then aged in barrels made of different types of wood and each one adds a particular flavour to the balsamic.