Why we love it
An authentic limoncello, made using ripe and beautiful lemon's zest from the Amalfi coast and pure alcohol with an abv of 32, following a recipe that has been handed down from the beginning of the 19th century.
This limoncello is obtained leaving zest of the Italian lemons to macerate in pure alcohol for several days until the color and flavour are released, water and sugar are then added and the Limoncello is ready to be enjoyed chilled, keep in the freezer and drink on his own as a digestive or use it in the preparation of a cocktail.
The alcohol content of our limoncello is 32 abv, higher than the majority of commercial limoncello and it is not overly sweet, being made with real lemons it preserves the freshness and acidity
The artisan who made it
Under the current generation, the Liquorificio Morelli, originally called the Antica Grapperia Toscana, has been going from strength to strength, producing liqueurs and spirits of the highest quality. The credo of this Tuscan distillery is the belief in using only the best natural ingredients for its products and using the family recipes they have used for centuries that have resulted in them winning a large number of awards. Liquorificio Morelli has a varied product range, spanning from Limoncino or Arancino to Grappa and Amaro.
Adam - 10/06/2017
We have become addicted, refreshing, citrusy, not sweet, fantastic limoncello, we always have a bottle on our freezer to offer to our visitors. You get what you pay for,