Slow dried, using traditional bronze dies, made with green peas flour these gluten free, artisan casereccio pasta, is not only suitable for gluten intolerant but it is a proper and real pasta. Healthy, full of vegetable proteins, vitamins and minerals, ideal for vegan, gluten free, pasta.
The secret of a good pasta is, together with bronze dies and a very good flour, slow drying at a very low temperature. This last phase allows the pasta maker to obtain a coarse pasta that retains perfectly the sauce. Industrial pasta drying process lasts a couple of hours at a very high temperature, our artisan pasta is dried for 24 hours at 27 degrees.
For authentic Italian recipes, including plenty of pasta dishes visit our recipe