Olive oils from the Calabria region are rare to be found outside Italy due to the fact that there are no big mills and their olives tend to have a lower yield, but at Italyabroad.com we are all about small, independent producers.
This extra virgin olive oil made with Nocellara Messinese and Dolce di Rossano, native olive varieties, grown in olive groves in hills facing the Ionian Sea, manually harvested. This extra virgin olive oil has a very low acidity, medium fruitiness and a light peppery aftertaste.
This is an all round extra virgin olive oil, 100% Italian, and can be used in everything and every day, from cooking to salads, with meat and fish dishes.
To learn more about olive oils and how to choose them, read our olive oil
Frantoio Converso is located in Rossano, Calabria, an enchanting town located between the Ionian Sea and the hills, an area where olive growing goes back to centuries and it is in this context that the Converso family has been growing olives since 1800.
The oil of the Frantoio Converso, produced in a very modern mill, is obtained pressing organically grown olives grown in their olive groves and it is the result of two centuries of olive growing tradition.
The Converso family is involved in all stages, from harvesting to packaging and the new generation has now taken over.