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Crocus Lager 33cl, Birrificio Amiata (33cl)

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Region:
Grape:
Vintage:
NV
Volume:
7.5%
Tasting video:
Size
33cl
Was £4.49
Now £3.59
(save £0.90 )

Why we love it

The Crocus is a lager. The style is attributable to an abbey beer, with the particularity of the addition of pure saffron grown in Maremma. It's a top-fermented beer, which uses yeast from Belgium; it is fermented twice, the first in a fermenter and the second bottle. This means that it can be stored for 12 months after bottling at room temperature (max 28 ° C) protected from light. Like all real ales quality is produced with the best raw materials and with simple methods and ancient. The final product, not pasteurized, presents very special flavors and tastes. The second fermentation in the bottle leads to a natural carbonation, which dilates the stomach.

The artisan who made it

A dream of two brothers - the Amiata Brewery is, as the name suggests, a brewery located in the Amiata mountains in southern Tuscany. Started in a garage, from a passion for producing craft beers, the brewery has moved to a dedicated building but the passion is still very much alive. Using only local ingredients, clean water from the mountains, the purer the better, Amiata chestnuts, saffron and honey, from which the area is best known for, they only import the very best malts and hops from all over the world to produce their fantastic and truly unique craft beers.

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