These beautifully handwrapped artisan vegan Panettone come from a small town in Campania and are made using mother yeast and slowly risen for 48 hours, these Panettone are light, soft, moist, and this vegan Limoncello Panettone is filled and covered with limoncello cream, 100% natural. The butter is replaced with a vegetal product but the Panettone still maintain its softness and delicate flavour and the limoncello cream is made using Sorrento IGP lemon. Simply delicious.
Christmas is almost upon us one of the reasons we love Christmas is because we can finally eat Panettone, the Italian Christmas cake and our vegan Panettone are really artisan, made in very small quantity
by the pastry chef himself, Angelantonio, and made to order in a small laboratory, our panettone are not industrially made.
Learn about the difference between Artisan and Industrial Panettone
To enjoy our artisan panettone at its best, make sure to leave it a few hours at room temperature if kept in a cooler room.
Pasticceria Castello is a dream come true, is Angelantonio dream, the dream he always had, open his own “pasticceria” in his town, in Campania.
After years spent studying and working in some of the best pasticcerie all over Italy, in 2013 he finally opened his own, a dream came true. he wanted to come back where he was born and his family and friends were, He was returning where it all started. And Castello, his town, also gives the name to his pasticceria.
Six years have passed since that day, and not only his passion has never faded, it only got bigger, he kept studying and working hard to create delicious pastries and cakes using only the best, local ingredients and his artisan production includes Panettone.
Angelantonio is a true artisan, all its desserts and cakes are lovingly handmade by him and his small team in the laboratory that is also open as “pasticceria”, Italian for pastry shop. All Angelantonio’s production is very limited and this year we have managed to get some of his famous Panettone and Vegan Panettone.