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Gluten Free Tubettoni Rigati, Pasta del Maestro (400gr)

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Why we love it

Slow dried, using traditional bronze dies, made with corn and rice flour these gluten free, artisan tubettoni rigati pasta, is not only suitable for gluten intolerant but it is a proper and real pasta. Healthy, full of vegetable proteins, vitamins and minerals, ideal for vegan, gluten free, pasta.

The secret of a good pasta is, together with bronze dies and a very good flour, slow drying at a very low temperature. This last phase allows the pasta maker to obtain a coarse pasta that retains perfectly the sauce. Industrial pasta drying process lasts a couple of hours at a very high temperature, our artisan pasta is dried for 24 hours at 27 degrees.

For authentic Italian recipes, including plenty of pasta dishes visit our recipe section.


The artisan who made it

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