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Gluten Free Buckweath Maccheroni, Pasta del Maestro (250gr)

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Why we love it

Everyone loves pasta, not just Italians.

Our gluten free pasta is the perfect pasta for the gluten intolerants among us that love pasta and find the industrial gluten free pasta not good enough. Industrial gluten free pasta tends to break as soon as cooked due to the lack of gluten, our pasta won’t.

Made from gluten free flour, slow dried, made using traditional bronze dies, buckwheat, this gluten free, artisan maccheroni pasta is healthy, full of vegetable proteins, vitamins and minerals, ideal for vegan as well as gluten intolerant but also represent an alternative for a special dish, a special pasta recipe.

The secret of a good pasta is, together with bronze dies and a very good flour, slow drying at a very low temperature. This last phase allows the pasta maker to obtain a coarse pasta that retains perfectly the sauce. Industrial pasta drying process lasts a couple of hours at a very high temperature, our artisan pasta is dried for 24 hours at 27 degrees.

For authentic Italian recipes, including plenty of pasta dishes visit our recipe section.


The artisan who made it

Producer information coming soon

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