Why we love it
Artisan made, superior quality, gluten free dark chocolate and amaretto biscuit chocolate praline.
Made from a small, family owned, "pasticceria", pastry shop, located in Piedmont, specialised in gluten free biscuits and chocolate, these chocolate pralines are made with dark chocolate and crashed amaretto biscuits, where the bitter flavour of dark chocolate is perfectly balanced by the sweetness of the amaretto, leaving a fantastic flavour in the palate.
These delicious chocolate pralines are made with natural ingredients, without any preservative or conservative, perfect to serve after dinner, with a coffee, or just when in need of one and are so good that everyone will love them, not just the gluten intolerant.
Our delicious chocolate pralines are out of stock and will be back in September, Pasticceria Eugenia stops the production of chocolate during the summer
The artisan who made it
Pasticceria Eugenia is an artisan patisserie, pastry shop specialised in gluten free products in the heart of Piedmon, in the Monferrato area.
It all started in 1986 when in the small shop, the owner and pastry chef, Eugenia, invented the soft Amaretti with fruit. From the very beginning, due to her being gluten intolerant, she decided to produce great pastries suited for gluten intolerant, she wanted everyone to enjoy a great pastry.
More than 30 years later, with the new generation, nothing has changed. Same recipes, still using only the best locally sourced ingredients, no additives or preservatives, 100% natural, gluten intolerant and not, can enjoy delicious artisan pastries and chocolate
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