Why we love it
This chocolate spread contains as many as 40% of IGP Piedmont hazelnuts giving the spread an intense, nutty, flavour.
Obtained through a long process, this PALM OIL FREE chocolate spread, is soft and smooth, great for children and grown up, on a pancakes or a crepe, or simply eaten from the jar.
Like all our range, this chocolate spread is made from high quality, natural ingredients with little sugar added, the ingredients have already plenty of flavour.
The artisan who made it
Tradition and quality, these are the words that best sum up the history of Boella & Sorrisi, the result of a marriage between two of the oldest Piedmont chocolatiers. Boella goes back to 1885 whilst Sorrisi was established in the late 1950s.
The philosophy of Boella & Sorrisi is simple, the use of the best raw materials, from the best cocoa to the IGP Piedmont hazelnuts, tested recipes, artisan production method and slow production times, good chocolate doesn’t happen overnight.
Boella & Sorrisi is chocolate in all its forms and shapes, from giandujotti, the typical Turin chocolate, to the chocolate spread. Their chocolate are of the highest quality and gluten free and their care and attention has been recognised by the Turin Chamber of Commerce that has granted them of the title of “Masters of taste” in more than one occasion.
Boella & Sorrisi is also innovation combined with tradition, with their ruby chocolate range, chocolate born from Ruby cocoa beans which contain components capable of naturally determining their color and taste.
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