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Gluten Free Brasiliani, Eugenia (200gr)

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200gr
£6.49

Why we love it

Il Brasiliano, the Brazilian in Italian, is a gluten free biscuit covered by dark chocolate filled with hazelnut and coffee cream over a marengue

The artisan who made it

Amaretti Eugenia history goes back to 1986, when the founder invented the amaretti with fruit together with the coriandoli and the diavoli together with other sweet delicatessen all gluten free and produced artisanally, following the original recipes and using only the best ingredients from almonds to hazelnuts

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