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Lampascioni Antipasto (wild onions), Triveri (280gr)

Description

These lampascioni, Italian small onions, are marinated in extra virgin olive oil and are ideal, with their characteristic taste and freshness, as a side dish to complement meat dishes and as an antipasto on their own

Producer

The company started in 1985 in Bologna (Tuscany). This small family company uses housewife's experience in preparing conserves in oil following family recipes.

Over time they have grown and expanded their range but their products are still made with the same care.

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