The Italian abroad wine blog is my wine blog and diary. I founded Italyabroad.com in 2003 and have been living abroad for almost 20 years and this blog is a collection of my thoughts mainly about Italian wine and food, but also wine and food in general. I come from an Italian wine making family and got acquainted with wine at a very early age, but I don't just love Italian wine, I love any good wine and enjoy plenty of it, as well as good food and travelling, and often my posts include a bit of everything.
To help you understand Italian wines, we have designed a series of Italian wine regions maps featuring DOC and DOCG wines, where you can discover the origin and the grapes making your favourite Italian wine. I also wrote a post on the Italian wine appellation system explaining and demystifying the Italian wine classification and what it really means for Italian wine lover and wine drinkers in general.
Or you can check our Youtube channel where you can watch me tasting some of our wines and answer your questions about Italian wines and grapes, from the real meaning of DOC to what is an orange wine.
Hope you enjoy reading my posts and watching my videos
Natural wines are made without any human intervention, only natural yeast, no additions or corrections, the juice becomes wines following its own rhythm. Organic and biodynamic wines are wines certified by a third party, confirming that they have been made according their respective regulations, for natural wines there isn’t yet a third party that can certify their being “natural” and currently it is up to the interpretation given to the word by the wine maker and it is possible, to find “natural wines” made following different approaches with different results