The Italian Abroad Wine Blog
The Italian abroad wine blog is my wine blog and diary. I founded Italyabroad.com in 2003 and have been living abroad for almost 20 years and this blog is a collection of my thoughts mainly about Italian wine and food, but also wine and food in general. I come from an Italian wine making family and got acquainted with wine at a very early age, but I don't just love Italian wine, I love any good wine and enjoy plenty of it, as well as good food and travelling, and often my posts include a bit of everything.
To help you understand Italian wines, we have designed a series of Italian wine regions maps featuring DOC and DOCG wines, where you can discover the origin and the grapes making your favourite Italian wine. I also wrote a post on the Italian wine appellation system explaining and demystifying the Italian wine classification and what it really means for Italian wine lover and wine drinkers in general.
Or you can check our Youtube channel where you can watch me tasting some of our wines and answer your questions about Italian wines and grapes, from the real meaning of DOC to what is an orange wine.
Hope you enjoy reading my posts and watching my videos
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It is official now, Prosecco Rose’ is live and alive. From the 2019 vintage rose’ sparkling wine produced in the Prosecco region can be labelled as Prosecco Rose’, will Italyabroad.com be getting any? I don’t know, we will certainly not be getting a prosecco rose’ only for the label, we never bought a wine because of its name and never will
Historic Prosecco producers, the ones in the DOCG area, want to get rid of the “Prosecco” name on their labels and only use “Valdobbiadene” to try and differentiate their Prosecco from the cheaper versions even though I have seen plenty of cheap Valdobbiadene Prosecco.
If you haven't heard or read it yet, Prosecco rose’ will be soon making its appearance on our supermarkets, and not, shelves and I am certain, many wine drinkers can’t wait to buy it. Prosecco Rose is not to be confused with any sparkling rose’ wine currently being sold, Prosecco Rose will have written “Prosecco Rose” on the label and I am expecting it to be a DOC wine
I just read that EU and Australia have almost reached a compromise on the Prosecco dispute, Australian producers will, still to be confirmed, be able to keep producing and selling Prosecco, amongst many other European protected food, by adding “Australian” on the label
Prosecco has become the cheapest “appellation” sparkling wine in the UK shelves and as such it is competing with all other cheap sparkling wines. Prosecco has become a commodity, and when a product becomes one, it loses its brand loyalty, this is why Prosecco sales are going down whether the consortium wants to admit it or not.
I recently read that a Cava producer has started selling its own “premium”, which I see as a tentative to stay away from the price war that is taking place in the category, Prosecco and I keep asking myself if I am the only one thinking that the Prosecco sage has become a joke
What is the problem for Prosecco and why is everyone wishing it to go? There is too much Prosecco that tastes like a cheap sparkling wine, this is real problem.
Progrigio, what a name for a wine, it reminds me of a tennis equipment brand. What next, Prozinf, for a Sparkling Zinfaldel, or MalPro, for a Sparkling Malbech? Or they both sound too much like medicines?
Whether we agree or not, have voted in or out, Brexit is a result of democracy and we all need to accept it and try to get the best out of it, but lately Brexit is being blamed for everything, sometime rightly so, sometime no
What is a global brand in the wine industry, is there any difference between brands and wineries? Why the wine industry does not have its Nike or Adidas?
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