This wine is created from grape of Arneis farmed in the lands located to the left of the Tanaro river, in the area of Roero.
It has a straw yellow color, it has a bouquet of exotic fruits, white flowers... It is fruity, elegant, fresh and lightly bitter in the mouth.
Ideal to be drunk young with starters and fish dishes.
The artisan who made it
Pietro Balocco decided to start bottling his own wine, the family had been growing and selling grapes for more than a century, only recently and now Federico, the young and talented son/wine maker, has decided to take the Collina San Ponzio winery where it really belongs, amongst the top Piedmont producers. Their Nebbiolo vineyards used in the production of the Barolo, are located in La Morra, one of the best areas for Barolo, but also grow other Piedmont native grapes such as Barbera, Dolcetto, Roero and Favorita that then bottle.