This rose' of the Lake of Garda is very different from the Bardolino Chiaretto, also called "wine of one night", because the skins are left in contact with the juice only for one night, this wine is the wine that everyone drinks in the bars on the shores of the Lake.
This wine is elegant, with a delicate, floral nose. In the mouth, it is fresh, medium bodied, slightly bittery and with never ending aftertaste.
Silver Medal at the Decanter World Wine Awards LONDON
The artisan who made it
The Avanzi winery, located on the shore of Lake Garda, has been making wine for three generations, growing local grapes from Trebbiano di Lugana to produce their Lugana to the less known Groppello and Marzemino, together with international grapes such as Cabernet Sauvignon. Nicola, together with his brother and cousins, the current generation together with the previous one still actively involved, work tirelessly to make outstanding wines.