This Valpolicella is what a Valpolicella wine should be, nothing too complex or rich or big, a lively red wine with plenty of fruit on the nose, medium body with a lovely acidity, perfect to drink on its own or to accompany a nice dish of pasta.
This Valpolicella is made from grape grown in the heart of the Valpolicella area, in the Classico area
The artisan who made it
Over the generations, the Gamba winery has been passed down from father to son and it is now run by the three brothers Giovanni, Giuseppe and Martino helped by their own sons and daughters. Located right in the heart of the Valpolicella Classico area and spanning six acres, they grow the classic Valpolicella grapes, from Corvina to Rondinella with which then they make the classic Valpolicella wines, from valpolicella to amarone, from valpolicella ripasso to a recioto della valpolicella.