This fabulous DOC red wine is made using only Nebbiolo grapes.
This red wine has an intense ruby red colour.
On the nose, the scent is attractive with fruity hints recalling blackberries and raspberries...
Serving temperature: 16-18°C.
Food matching: red meat courses, braised meat, first courses and seasoned cheese.
The artisan who made it
The Icardi winery, located in Piedmont, is run by brother and sister Claudio and Mariagrazia,they have taken over from their father, who founded the winery. Claudio is an oenologist and a firm believer in organic methods and as such, some of their vineyards are grown following biodynamic techniques. Mariagrazia, on the other hand, works in the winery and travels around the world to promote their wines and have vineyards in some of the best area of Piedmont, from Barolo to Barbaresco, from Asti, to Alba, including a small vineyard of Pinot Nero.