A red wine made with Cabernet Sauvignon grapes from a single 1h vineyard, located in hills behind Pescara, and aged in barriques for about a year
A lively and aromatic red wine made with Cabernet Sauvignon grapes from a single vineyard located on the Abruzzo hills, and aged in barrels for about a year to complexity and life to the wine. This red wine is spicy with its typical nose, lively, fruity and smooth. It goes perfectly with charcuterie or sausages.
The vineyard produces about 3000 bottles per vintage
The artisan who made it
Nestled in the Abruzzo hills, facing the Adriatic sea, is the small town of Miglianico, is located the Ciavolich winery. Founded in the late 1950's, the Ciavolich winery is now jointly run by wife and husband Chiara and Gianluca. Abruzzo is largely known for the Montepulciano d’Abruzzo and Trebbiano d'Abruzzo, but they also grow native grapes such as Cococciola and Passerina, only found in the oldest wineries and in very small quantity.