Made only with Cabernet Sauvignon grapes cultivated in the Abruzzo hills, from vineyards located on the borders of the Abruzzo national park, and aged in French oak barrels of second passage, to add complexity and elegance to the wine a bit more elegance, this red wine has a fruity nose and smooth tannins, it is lively, perfect with red meat and mature cheeses.
The artisan who made it
Nestled in the Abruzzo hills, facing the Adriatic sea, is the small town of Miglianico, is located the Ciavolich winery. Founded in the late 1950's, the Ciavolich winery is now jointly run by wife and husband Chiara and Gianluca. Abruzzo is largely known for the Montepulciano d’Abruzzo and Trebbiano d'Abruzzo, but they also grow native grapes such as Cococciola and Passerina, only found in the oldest wineries and in very small quantity.