Maia is a natural orange wine made with cortese grape, the same that makes the Gavi, from an old vineyard that had been abandoned cultivated following the biodynamic agriculture.
Maia is an orange wine that does not contain added sulphites, the fermenation is made using yeasts naturally present on the grapes and unfiltered, the result is a complex wine with a rich and warm nose with mature white fruit notes. In the palate the wine is full, elegant, balanced, structured with a long finish.
Maia is a very versatile wine that pair pasta to white meat to fresh, medium matured cheeses.
The artisan who made it
Forti del vento is Marco, Manuela and Tomaso that have taken over from their grandparents the love for work and the discipline of the land and an innovative spirit. The name Forti del Vento stands for strength and lightness; matter and spirit. Forti del Vento wines are about ancient and natural methods, preserving the woods and hedges and consider insects their allies for maintaining the richness deriving from biodiversity.
Forti del Vento is biodynamic agriculture. The Forti del Vento winery and vineyards, 7 hectares growing native local grapes, is located in the Alto Monferrato, Piedmont. The vineyards are located in the heart of the Dolcetto area, about about 300m above sea level. Their goal is to make wines that talks about their work, the respect for the territory, the grapes that come from. They like found themselves in a glass of wine instead of getting lost in a glass of water.
Together with Dolcetto they grow barbera, chardonnay, albarossa and cortese.
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