Why we love it
Made from a blend of different grapes, the LorenzoMariaSole is a “pas dosage” Classic Method Sparkling wine, with residual sugar below 3gr/L, with the second fermentation taking place in the bottle for, between 36 to 60 months, depending on the vintage. The name of this wine is made of the son and daughter of the winemaker/owner, Ignazio.
The 2014 was a great vintage for the area so this is a vintage wine and it has been fermented for 60 months, the result is a great “pas dosage” sparkling wine.
This is a great classic method sparkling wine, with a fine and persistent perlage, a wine for all lover of “pas dosage” wines. It has a very complex nose, with notes of yellow fruits, red apple and
flowers, with underlying crusty bread and toast scents.
On the palate is full, perfect to drink now or to age, this is a wine well suited to pair food, from appetizers to first courses to fish dishes or crustaceans in general, but due to its complexity is also suited for cold cuts and fresh cheeses.
If kept in a normal fridge, leave the bottle at room temperature for about 15 minutes before serving it.
The artisan who made it
The L’Armangia winery have been making wines in Canelli, Piedmont, from 1850, and today they are amongst the top wineries of the area particularly with regard to growing and producing Barbera d’Asti and Moscato D’Asti. Ignazio, the owner and winemaker, is not your conventional winemaker, he knows his grapes as if they are his own sons and daughters and he knows what they can produce and he firmly believes in the Barbera d’Asti grape, but also grow a variety of other grapes including Albarossa, Sauvignon Blanc, Chardonnay and a very small vineyard of Pinot Nero that makes an amazing wine.
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