Why we love it
A single vineyard Gewurztraminer that takes its name from the vineyard, Vigna Caselle, located at 450m a.s.l. on a valley rich in volcanic rocks with vines aged about 15 year old.
The grapes are manually harvested, slightly overripe, and aged in stainless steel for about 6 months.
The result is a Gewurztraminer with a complex nose, with floral and fruity notes, warm, full, soft, with great structure and a long finish.
This Gewurztraminer is the perfect accompaniment to Grilled fish and shellfish, risotto and fresh cheeses. Excellent aperitif and ideal with Asian, spicy, cuisine.
The artisan who made it
Maso Cantanghel is a small wine producer in Trentino, the southern part of the Trentino Alto Adige region with about 6 hectars of vineyards planted on hills at about 460 metres above sea level, where the optimal nature of the terrain and the excellent sun exposure, together provide a perfect microclimate for developing high quality wines.
Maso Cantanghel is a family winery with father and son, Lorenzo and Federico, at the helm, diligence and passion are the driver of Maso Cantanghel.
The winery, following the organic approach, grow and produces native local grapes, from Pinot Grigio to Pinot Nero, wine for which they won several times, the 3 glasses Gambero rosso.
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